Eggs Ice Cream Cup, Peanut Butter

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Brand Reese's

UPC Code 041000414022

Data Source USDA

Nutrition Facts

Package Weight 18 fl oz/532 mL

Serving Sizes 1 bar (63g)

bar

Calories 240

Total Fat 16g 21%

Saturated Fat 9g 45%

Cholesterol 10mg 3%

Sodium 115mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Eggs Ice Cream Cup, Peanut Butter are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%

fat: 60%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Eggs Ice Cream Cup, Peanut Butter is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eggs Ice Cream Cup, Peanut Butter is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Not Fat Milk, Milkfat, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Reese's Peanut Butter [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative)], Caramel Color, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Polysorbate 65, Carrageenan, Maltodextrin, Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Processed With Alkali, Milk, Whey, Soybean Oil, Cocoa Processed With Alkali, Soy Lecithin (Emulsifier), Artificial Flavor (Corn, Vanillin), Salt, Reese's Peanut Butter Swirl: Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative).