Soup, Savory Vegetable

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Brand Campbell's

UPC Code 051000005519

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 101

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 770mg 33%

Total Carbohydrate 20g 7%

Dietary Fiber 2.9g 10%

Sugars 5g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soup, Savory Vegetable are 83% in carbs, 5% in fat, and 12% in protein.

carbs: 83%

fat: 5%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Savory Vegetable is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Savory Vegetable is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Green Beans, Corn, Peas, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Modified Food Starch, Salt, High Fructose Corn Syrup, Dehydrated Onions, Yeast Extract, Flavoring, Hydrolyzed Soy Protein, Spice, Caramel Color, Hydrolyzed Wheat Gluten.