White Cake
🍰
UPC Code
078742000251
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
0.083 cake (85g)
Calories
310
Total Fat
14g
18%
Saturated Fat
10g
50%
Cholesterol
15mg
5%
Sodium
330mg
14%
Total Carbohydrate
43g
16%
Dietary Fiber
0.3g
1%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of White Cake are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of White Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Dextrose, Rice Flour, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate (A Milk Derivative), Wheat Starch, Modified Tapioca Starch, Salt, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Mono- And Diglycerides, Palm And Palm Kernel Oils, Natural And Artificial Flavor, Polysorbate 60, Soy Lecithin, Modified Cornstarch, Cornstarch, Hydroxypropyl Methylcellulose, Cellulose Gum, Guar Gum, Sodium Stearoyl Lactylate, Carrageenan, Xanthan Gum, Titanium Dioxide (For Color), Preservative (Potassium Sorbate), Soy Protein Concentrate, Yellow 5, Polyglycerol Esters Of Fatty Acids, Red 3, Yellow 6, Blue 1.
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