Ice Cream, Peppermint Stick

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Brand Hershey's

UPC Code 024682005788

Data Source USDA

Nutrition Facts

Serving Size 70.9g

Calories 150

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 60mg 3%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70.9 g of Ice Cream, Peppermint Stick are 45% in carbs, 47% in fat, and 8% in protein.

carbs: 45%

fat: 47%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peppermint Stick is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peppermint Stick is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Whey, Peppermint Candy (Sugar, Corn Syrup, Partially Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Tumeric, Blue 1 And Red 40, Natural Flavor), Natural Flavors, Mono & Diglycerides, Guar Gum, Polysorbate 80 And Carrageenan.