Butterhorns

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Brand Franz

UPC Code 072220003680

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.5 butterhorn (57g)

butterhorn

Calories 230

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 340mg 15%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 12g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 butterhorn of Butterhorns are 46% in carbs, 48% in fat, and 5% in protein.

carbs: 46%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Butterhorns is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butterhorns is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Danish Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Nonfat Milk, Mono And Diglycerides, Salt, Soy Flour, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Color Added, Azodicarbonamide, Egg), Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added], Water, Whole Egg, Yeast, Natural & Artificial Flavors). Icing & Filling (Powdered Sugar, Water, Sugar, Stabilizer [Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin], Cinnamon, Cocoa Processed With Alkali, Colored With Fd&c Yellow #5 & Yellow #6).