Soup Mix, Vegetable With Mushrooms
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UPC Code
072700102001
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
0.2 pkg = 1 cup prepared (34g)
Calories
150
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
75mg
3%
Total Carbohydrate
29g
11%
Dietary Fiber
6g
21%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pkg = 1 cup prepared of Soup Mix, Vegetable With Mushrooms are
78% in carbs, 0% in fat, and 22% in protein.
carbs:
78%
fat:
0%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Soup Mix, Vegetable With Mushrooms is 85%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup Mix, Vegetable With Mushrooms is estimated to be -9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Peas, Barley, Yellow Peas, Lima Beans, Enriched Egg Noodles (Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate, Thiamine, Riboflavin & Folic Acid), Salt, Sugar, Mushrooms, Canola Oil, Onions, Cornstarch, Carrots, Celery, Tomatoes, Bell Peppers, Turmeric, Spinach.
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