Saltie Public Food Database

Cheese Franks In A Blanket Beef Cocktail Franks With Cheese Wrapped In Bagel Dough

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Brand Great Value
UPC Code 078742063188
Data Source USDA

Nutrition Facts

Package Weight 9.6 oz/272 g
Serving Sizes 4 pieces (91g)
pieces
Calories 270
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 660mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 5g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Cheese Franks In A Blanket Beef Cocktail Franks With Cheese Wrapped In Bagel Dough are 39% in carbs, 47% in fat, and 14% in protein.

carbs: 39%
fat: 47%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Franks In A Blanket Beef Cocktail Franks With Cheese Wrapped In Bagel Dough is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Franks In A Blanket Beef Cocktail Franks With Cheese Wrapped In Bagel Dough is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bagel Dough: Bleached Bromated Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced) Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dinner Roll (Sugar, Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Soy Oil, Sodium Stearoyl Lactylate (Ssl), 2% Or Less Of: Ascorbic Acid, Enzymes), Sugar, Intens Extensibility (Wheat Flour, Salt, Soybean Oil, L-cysteine, Ascorbic Acid, Enzymes), Butter Flavoring (Water, Propylene Glycol, Acacia Gum, Cottonseed Oil, Xanthan Gum, Sodium Benzoate, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Red #40], Calcium Propionate Crystal, Yeast [(Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid]. Cocktail Franks: Beef, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Milkfat, Sodium Cate, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powered Cellulose, Potassium Sorbate, And Natamycin), Contains 2% Or Less Of Salt, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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