Campbell's Soup Steak

🥩

Brand Campbell Soup Company

UPC Code 00051000141996

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml)

cup

Calories 130

Total Fat 3.5g 4%

Saturated Fat 1.5g 7%

Cholesterol 14mg 5%

Sodium 790mg 34%

Total Carbohydrate 19g 7%

Dietary Fiber 1.9g 7%

Sugars 7g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Campbell's Soup Steak are 58% in carbs, 24% in fat, and 18% in protein.

carbs: 58%

fat: 24%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Soup Steak is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Soup Steak is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Salisbury Steak (Beef, Water, Dehydrated Onion, Flavoring, Salt, Caramel Color), Carrots, Potatoes, Mushrooms, Tomato Puree (Water, Tomato Paste), Celery, Modified Corn Starch, Contains Less Than 2% Of: Green Peppers, Wheat Flour, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Beef Broth, Beef Stock, Yeast Extract, Beef, Dehydrated Garlic, Flavoring, Spice, Beef Fat, Caramel Color, Lactic Acid.