Real Ice Cream, Peanut Butter Caramel Brownie

🥜

Brand Ahold

UPC Code 688267146657

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L

Serving Sizes 0.5 cup (68g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 125mg 5%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Real Ice Cream, Peanut Butter Caramel Brownie are 46% in carbs, 47% in fat, and 7% in protein.

carbs: 46%

fat: 47%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Real Ice Cream, Peanut Butter Caramel Brownie is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Real Ice Cream, Peanut Butter Caramel Brownie is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Caramel Swirl (High Fructose Corn Syrup, Water, Sweetened Condensed Milk, Sugar, Butter, Modified Cornstarch, Salt, Artificial Flavor, Potassium Sorbate [Preservative], Disodium Phosphate, Carrageenan, Caramel Color), Sugar, Peanut Butter Flavoring (Peanuts, Sugar, Salt, Peanut Oil), Corn Syrup, Fudge Brownie (Sugar, Sweetened Condensed Milk, Coconut Oil, Natural Cocoa, Water, Wheat Flour, Butterfat, Cocoa [Processed With Alkali], Pasteurized Eggs, Natural Flavor, Baking Soda), High Fructose Corn Syrup, Whey, Contains 2% Or Less Of: Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.