Gingerbread Fudge
🍞
UPC Code
705772065010
Data Source
USDA
Package Weight
6 oz/170.1 g
Serving Sizes
1.34 oz (38g)
Calories
150
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.34 oz of Gingerbread Fudge are
74% in carbs, 23% in fat, and 3% in protein.
carbs:
74%
fat:
23%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gingerbread Fudge is 76%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gingerbread Fudge is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cream, Butter, Corn Syrup, Potassium Sorbate (Preservative), Molasses, Salt, Vanilla, Natural And Artificial Flavors.
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