Saltie Public Food Database

Crepes With Fruit Filling

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Brand Creapan
UPC Code 5410792001492
Data Source USDA

Nutrition Facts

Serving Sizes 1 crepe (65g)
crepe
Calories 140
Total Fat 4.7g 6%
Saturated Fat 2.1g 11%
Cholesterol 12mg 4%
Sodium 100mg 4%
Total Carbohydrate 20.5g 7%
Dietary Fiber 1.3g 5%
Sugars 15.1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 crepe of Crepes With Fruit Filling are 62% in carbs, 32% in fat, and 6% in protein.

carbs: 62%
fat: 32%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Crepes With Fruit Filling is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crepes With Fruit Filling is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crepes With Blueberry Filling Ingredients: Crepes (77%): Skimmed Milk, Wheat Flour, Sugar, Vegetable Oils And Fats (Palm, Rapeseed), Eggs, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids [Palm]), Salt, Aroma. Filling (23%): Fruit (66%) (Blueberries 60%, Black Currants, Lemon), Sucrose, Water, Modified Corn Starch, Acidity Regulators (Citric Acid, Potassium Citrate), Thickener (Agar).

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