Saltie Public Food Database

Bananas Foster Cheesecake Swirled With Brown Sugar & Cinnamon

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Brand Publix
UPC Code 041415353916
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Size 198g
g
Calories 649
Total Fat 37g 47%
Saturated Fat 19g 95%
Cholesterol 75mg 25%
Sodium 501mg 22%
Total Carbohydrate 71.1g 26%
Dietary Fiber 2g 7%
Sugars 47.9g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 198 g of Bananas Foster Cheesecake Swirled With Brown Sugar & Cinnamon are 44% in carbs, 51% in fat, and 6% in protein.

carbs: 44%
fat: 51%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Bananas Foster Cheesecake Swirled With Brown Sugar & Cinnamon is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bananas Foster Cheesecake Swirled With Brown Sugar & Cinnamon is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Sugar, Whey, Milk, Palm Oil, Banana Puree, Wheat Flour, Whole Wheat Flour, Eggs, Sour Cream (Milk, Cream, Nonfat Dry Milk, Cultures, Enzyme), Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Brown Sugar, Soybean Oil, Modified Cornstarch, Cheese Cultures, Salt, Molasses, Natural Flavor, Baking Soda, Carob Bean Gum, Honey, Cinnamon, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts And Apocarotenal (Color), Sodium Benzoate And Potassium Sorbate (To Preserve Freshness).

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