Saltie Public Food Database

Chocolate Chip Cookie Dough Ice Cream

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Brand Dippin' Dots
UPC Code 816193010159
Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (85g)
oz
Calories 180
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 80mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 8g 29%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Chocolate Chip Cookie Dough Ice Cream are 53% in carbs, 40% in fat, and 7% in protein.

carbs: 53%
fat: 40%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Cookie Dough Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Cookie Dough Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Natural Flavors, Vanilla, Less Than 0.5% Of (Mono & Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum). Cookie Dough: Wheat Flour, Brown Sugar, Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Whey Solids, Soy Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate (Preservative) Natural And Artificial Flavors, Beta Carotene (Color), Vitamin A Palmitate Added], Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter And Soy Lecithin), Water, Natural Flavors, Salt, Sodium Bicarbonate.

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