Saltie Public Food Database

Frosted Creme Filled Cake Rolls

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Brand Drake's
UPC Code 024300012358
Data Source USDA

Nutrition Facts

Package Weight 11.16 oz/317 g
Serving Size 63g
g
Calories 280
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 10mg 3%
Sodium 170mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 63 g of Frosted Creme Filled Cake Rolls are 51% in carbs, 48% in fat, and 1% in protein.

carbs: 51%
fat: 48%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Creme Filled Cake Rolls is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Creme Filled Cake Rolls is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar Water, Enriched Bleached Flour Wheat Flour. Niacin, Reduced Iron, Thiamin Mononitrate Vitamin B1), Riboflavin Vitamin B21, Folic Acid), High Fructose Corn Syrup Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor. Corn Syrup, Soybean Oil, Dextrose, Contains 2% Or Less Of Each Of The Following Dried Eggs, Whey Modified Corn Starch, Corn Syrup Solids, Leavening Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Mono- And Diglycerides, Salt, Soy Lecithin, Preservatives Sorbic Acid, Potassium Sorbate, Sorbitan Monostearate, Titanium Dioxide, Natural And Artificial Flavors, Polysorbate 60, Nonfat Dry Milk, Sodium Caseinate, Caramel Color, Soy Flour, Dried Egg Whites.

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