Fall Caramels

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Brand Lunds & Byerlys

UPC Code 072431006029

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 8 pc's (30g)

pc's

Calories 140

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 40mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 pc's of Fall Caramels are 49% in carbs, 49% in fat, and 3% in protein.

carbs: 49%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fall Caramels is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fall Caramels is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin, Vanilla), Corn Syrup, Sugar, Dark Chocolate (Sugar, Cocoa Mass (Processed With Alkali), Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Cocoa Mass, Soy Lecithin, Vanilla), Cream (Milk), Palm Kernel Oil, Sea Salt, Soy Lecithin, Color Added (Vegetable Extracts, Annatto), Natural Flavors, Spices (Cinnamon, Nutmeg, Allspice), Tapioca Syrup, Tapioca Dextrin, Confectioners Glaze.