Four-cheese Pizza Mozzarella, Fontina, Parmesan & Asiago Cheese
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UPC Code
072180763525
Data Source
USDA
Package Weight
52.5 OZ./1.48 kg
Serving Sizes
0.25 pizza (124g)
Calories
330
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
25mg
8%
Sodium
670mg
29%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
7g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Four-cheese Pizza Mozzarella, Fontina, Parmesan & Asiago Cheese are
44% in carbs, 41% in fat, and 15% in protein.
carbs:
44%
fat:
41%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Four-cheese Pizza Mozzarella, Fontina, Parmesan & Asiago Cheese is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four-cheese Pizza Mozzarella, Fontina, Parmesan & Asiago Cheese is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheese Blend (Low Moisture Part Skim Mozzarella, Fontina & Parmesan Cheeses [Cultured Pasteurized Part-skim Milk, Salt, Enzymes], Asiago Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Rice Starch, Contains 2% Or Less Of: Vegetable Oil (Soybean And/or Canola Oil), Dried Whey, Yeast, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.
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