Four-cheese Mozzarella, Fontina, Parmesan & Asiago Cheeses Gluten-free Thin & Crispy Crust Pizza

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Brand Sabatasso's

UPC Code 072180536402

Data Source USDA

Nutrition Facts

Package Weight 992 g

Serving Sizes 0.25 pizza (124g)

pizza

Calories 330

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 670mg 29%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 7g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Four-cheese Mozzarella, Fontina, Parmesan & Asiago Cheeses Gluten-free Thin & Crispy Crust Pizza are 44% in carbs, 41% in fat, and 15% in protein.

carbs: 44%

fat: 41%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Four-cheese Mozzarella, Fontina, Parmesan & Asiago Cheeses Gluten-free Thin & Crispy Crust Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four-cheese Mozzarella, Fontina, Parmesan & Asiago Cheeses Gluten-free Thin & Crispy Crust Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Low Moisture Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion Romano Cheese [Milk. Bacterial Cultures Salt, Microbial Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Rice Starch, Fontina Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Rennet, Lipase), Parmesan Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes), Vegetable Oil (Soybean And/or Canola Oil), Asiago Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Dried Whey, Yeast, Palm Oil Shortening, Sugar, Salt, Xanthan Gum, Dried Garlic.