Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza

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Brand Digiorno

UPC Code 071921685928

Data Source USDA

Nutrition Facts

Package Weight 9.7 oz/275 g

Serving Sizes 1 package (275g)

package

Calories 811

Total Fat 38g 49%

Saturated Fat 16g 80%

Cholesterol 55mg 18%

Sodium 1680mg 73%

Total Carbohydrate 86.9g 32%

Dietary Fiber 4.1g 15%

Sugars 15g

Protein 29.2g 58%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza are 43% in carbs, 42% in fat, and 14% in protein.

carbs: 43%

fat: 42%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (Low-moisture Part-skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (Soybean Oil And/or Corn Oil), Seasoning (Buttermilk Solids, Garlic Powder, Spices, Salt, Yeast Extract, Whey Powder, Onion Powder, Natural Flavor, Citric Acid, Turmeric And Annatto Extract), Sugar, 2% Or Less Of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Garlic Flavored Oil (Soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor, Natural Flavor), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt, Enzymes), Yeast, Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).