Saltie Public Food Database

Italian Style Margherita Lasagna

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UPC Code 888670013564
Data Source USDA

Nutrition Facts

Package Weight 36 oz/1.02 kg
Serving Sizes 1 cup (227g)
cup
Calories 261
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 561mg 24%
Total Carbohydrate 25.9g 9%
Dietary Fiber 3g 11%
Sugars 7g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Style Margherita Lasagna are 39% in carbs, 40% in fat, and 21% in protein.

carbs: 39%
fat: 40%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Margherita Lasagna is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Margherita Lasagna is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Margherita Tomato Sauce (Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onion, Basil, Cornstarch, Cane Sugar, Olive Oil, Canola Oil, Salt, Cultured Dextrose [Maltodextrin, Cultured Dextrose], Garlic, Black Pepper), Margherita Bechamel Sauce (Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar, Salt], Bechamel Sauce [Milk, Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Onion, Canola Oil, Cornstarch, Salt, Bay Leaf, Black Pepper, Nutmeg], Eggs [Whole Eggs, Citric Acid {Added To Preserve Color}, Water {As A Carrier For Citric Acid}], Basil, Garlic, Black Pepper), Pasta (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Include: Powdered Cellulose [To Prevent Caking], Vinegar, Natamycin).

Also by Wellsley Farms

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