Saltie Public Food Database

Brioche Buns

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UPC Code 041498219697
Data Source USDA

Nutrition Facts

Package Weight 7.05 oz/200 g
Serving Sizes 1.76 oz (50g)
oz
Calories 155
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 6g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.76 oz of Brioche Buns are 65% in carbs, 23% in fat, and 13% in protein.

carbs: 65%
fat: 23%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Buns is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Buns is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Fresh Whole Eggs, Water, Sugar, Rapeseed Vegetable Oil, Invert Sugar Syrup, Yeast, Nonfat Dry Milk, Wheat Gluten, Butter, Salt, Natural Flavor, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Beta Carotene (Color).

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