Saltie Public Food Database

Leg Style Imitation Crab Meat

🥩
Brand Louis Kemp
UPC Code 079296905016
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 3 oz (85g)
oz
Calories 70
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 430mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Leg Style Imitation Crab Meat are 65% in carbs, 0% in fat, and 35% in protein.

carbs: 65%
fat: 0%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Leg Style Imitation Crab Meat is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Leg Style Imitation Crab Meat is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Alaska Pollock, Water, Wheat Starch, Sugar, Contains 2% Or Less Of: Snow Crab Meat, Sorbitol, Natural And Artificial Crab Flavoring (Swimming Crab Extract, Snow Crab Extract, Water, Hydrolyzed Soy Protein, Ethyl Alcohol, Salt, Glycerine, Maltodextrin, Sugar, Disodium Guanylate, Disodium Inosinate, Propylene Glycol), Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Salt, Sodium Tripolyphosphate, Pollock Oil, Tetrasodium Pyrophosphate, Color Added, Egg Whites, Sodium Citrate, Modified Corn Starch, Lycopene, Soy Lecithin, Paprika Oleoresin.

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