Saltie Public Food Database

Party Pizza, Classic Pepperoni, Classic Pepperoni

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Brand Totino's
UPC Code 042800476456
Data Source USDA

Nutrition Facts

Serving Size 139g
g
Calories 329
Total Fat 16g 21%
Saturated Fat 4.5g 23%
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 4g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 139 g of Party Pizza, Classic Pepperoni, Classic Pepperoni are 43% in carbs, 43% in fat, and 13% in protein.

carbs: 43%
fat: 43%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Party Pizza, Classic Pepperoni, Classic Pepperoni is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Party Pizza, Classic Pepperoni, Classic Pepperoni is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Spice, Dextrose, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Start Culture, Bha, Bht, And Citric Acid Added To Protect Flavor], Water, Soy Protein Isolate), Canola Oil. Contains Less Than 2% Of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, Tbhq (Preservative), Ascorbic Acid, Natural Flavor.

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