Turkey Franks

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Brand Fud

UPC Code 645230011244

Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.1 kg

Serving Sizes 1 link (56g)

link

Calories 120

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 35mg 12%

Sodium 470mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Turkey Franks are 6% in carbs, 65% in fat, and 29% in protein.

carbs: 6%

fat: 65%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Franks is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Franks is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Turkey, Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Salt, Flavoring, Sodium Phosphates, Potassium Acetate, Potassium Diacetate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Extractives Of Paprika.