Saltie Public Food Database

Elegant Collection, A Decadent Private Reserve Assortion

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UPC Code 077260062451
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 3 pieces (43g)
pieces
Calories 210
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Elegant Collection, A Decadent Private Reserve Assortion are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Elegant Collection, A Decadent Private Reserve Assortion is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Elegant Collection, A Decadent Private Reserve Assortion is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla (A Natural Flavor), Vanillin (An Artificial Flavor)}, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Corn Syrup, Sugar, Whole Milk, Nonfat Milk Solids, Condensed Milk, Dairy Cream, Brown Sugar, Palm Kernel Oil, Almonds, Natural And Artificial Flavors, Invert Sugar, Hazelnuts, Raspberries, Coconut Oil, Honey, Salt, Egg Albumen, Soy Lecithin (An Emulsifier), Coffee, Lemon Oil, Tapioca Flour, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Colors (Red #40, Blue #1, Yellow #5), And Invertase (An Enzyme). 6245-107

Also by Russell Stover

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