Puffs, Cheddar Bacon, Cheddar Bacon
🥓
UPC Code
014100046066
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1.1 oz (30g)
Calories
140
Total Fat
6g
8%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.1 oz of Puffs, Cheddar Bacon, Cheddar Bacon are
56% in carbs, 38% in fat, and 6% in protein.
carbs:
56%
fat:
38%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Puffs, Cheddar Bacon, Cheddar Bacon is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Puffs, Cheddar Bacon, Cheddar Bacon is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Made With Smiles And Whole Grain Yellow Corn Meal, Enriched Yellow Corn Meal (Yellow Corn Meal, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Niacin, Iron, Folic Acid), Canola Oil, Whey, Corn Syrup Solids, Salt, Contains 2 Percent Or Less Of: Natural Flavors, Calcium Carbonate, Dehydrated Buttermilk, Corn Maltodextrin, Yeast Extract, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Paprika Extract For Color, Mono And Diglycerides, Sunflower Lecithin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Maltodextrin, Gum Acacia, Disodium Guanylate, Disodium Inosinate And Dehydrated Onions.
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