Ice Cream, Milk Chocolate
🍦
UPC Code
02114002431
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (70g)
Calories
160
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
75mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Milk Chocolate are
49% in carbs, 44% in fat, and 7% in protein.
carbs:
49%
fat:
44%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Milk Chocolate is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Milk Chocolate is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Liquid Sugar, White Chocolate Base (Sugar, Buttermilk, Corn Syrup, Cocoa Butter, Butter [Cream, Salt], Salt, Natural Flavor, Titanium Dioxide [Color], Phosphoric Acid, Glycerol Monostearate), Skim Milk, Corn Syrup, Cocoa (Processed With Alkali), Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose, Vanilla Extract.
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