Party Bundt Cake

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Brand Mrs. W's Wonderlicious Cakes

UPC Code 850481007650

Data Source USDA

Nutrition Facts

Package Weight 28 OZ/794 g

Serving Size 57g

Calories 210

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 130mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 22g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Party Bundt Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Party Bundt Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Party Bundt Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Contains Less Than 2% Of The Following: Propylene Glycol, Sodium Benzoate (Preservative), Alcohol, Caramel Color, Soy Lecithin, Polysorbate 60, Eggs, Soy Flour, Water, Corn Syrup, Agar, Potassium Sorbate (Preservative), Locust Bean Gum, Citric Acid, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Yellow #5, Yellow #6, Blue #1, Red #40, Red #3, Blue #2.