This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dry Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [As Preservative], Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), White Confectionary (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor), Soy Oil, Water, Whole Eggs, Corn Syrup, Vinegar, Lemon Juice, Nonpareils (Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax), Natural Flavor, Potassium Sorbate (Preservative), Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes), Yellow Color (Palm Kernel Oil, Fd&c Yellow 5 Lake, Lecithin), Natural Flavor (Malto Dextrin And Acacia Gum).