Bacon Ranch Dressing
🥓
UPC Code
074175264154
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
130
Total Fat
14g
18%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
270mg
12%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Bacon Ranch Dressing are
6% in carbs, 91% in fat, and 3% in protein.
carbs:
6%
fat:
91%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Ranch Dressing is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Ranch Dressing is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Oil (Soybean Oil And/or Canola Oil), Water, Cultured Buttermilk (Cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Sugar, Egg Yolks, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring, Honey), Less Than 2% Of: Salt, Natural Flavors, Modified Food Starch, Distilled Vinegar, Buttermilk, Phosphoric Acid, Monosodium Glutatmate, Garlic*, Onion*, Titanium Dioxide (Color), Lactic Acid, Disodium Phosphate, Xanthan Gum, Natural Bacon Flavor (Yeast Extract, Salt, Natural Smoke Flavor), Spices, Smoke Flavor, Disodium Inosinate And Disodium Guanylate, Yeast Extract, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium Edta (Preservative).
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