Saltie Public Food Database

Spinach & Cheese Fillo Pies

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UPC Code 785002010539
Data Source USDA

Nutrition Facts

Package Weight 48 oz/1360.8 g
Serving Sizes 0.2 pie (136g)
pie
Calories 271
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 560mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Spinach & Cheese Fillo Pies are 38% in carbs, 49% in fat, and 13% in protein.

carbs: 38%
fat: 49%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Spinach & Cheese Fillo Pies is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spinach & Cheese Fillo Pies is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spinach, Fillo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin, Tricalcium Phosphate), Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Culture And Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Onions, Cream Cheese (Pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Clarified Sweet Butter (Cream, Natural Flavor), Expeller Pressed Canola Oil, Garlic, Wheat Flour, Rice Flour, Dill Weed, Parsley, Lemon Juice, Sea Salt, Black Pepper.

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