Red Hot Sausage

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Brand 4505

UPC Code 850023861078

Data Source USDA

Nutrition Facts

Package Weight 2 OZ/56 G

Serving Size 56g

Calories 170

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 50mg 17%

Sodium 862mg 37%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Red Hot Sausage are 7% in carbs, 38% in fat, and 55% in protein.

carbs: 7%

fat: 38%

protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hot Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hot Sausage is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Natural Flavors, Contains 2% Or Less Of Sea Salt, Vinegar, Water, Sugar, Vegetable Powder (Celery Powder, Sea Salt), Paprika, Lactic Acid Starter Culture. Stuffed In Beef Collagen Casing.