Saltie Public Food Database

Mixed Soy Bean Paste

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UPC Code 8801052736945
Data Source USDA

Nutrition Facts

Serving Sizes 20g
g
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Mixed Soy Bean Paste are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%
fat: 0%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Soy Bean Paste is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Soy Bean Paste is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Paste (Water, Soybean, Wheat Flour, Salt), Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Rice Salt, Red Pepper Powder, Spirits, Soybean, Defatted Soybean Powder, Garlic, Monosodium Glutamate, Onion, Xanthan Gum), Corn Syrup, Water, Roasted Soybean Powder, Sugar, Spirits, Red Pepper Seasoning (Red Pepper Powder, Water, Sea Salt, Garlic, Onion), Roasted Sesame, Garlic, Seasoning Powder (Roasted Peanut Powder, Corn Flour, Maltodextrin), Garlic Extracts, Onion Extracts, Leek Extracts, Yeast Extract Powder (Monosodium Glutamate, Yeast Extract Powder), Sesame Oil, Ginger Extracts, Salt, Dieoresin Capsicum.

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