Select Ice Cream, Chocolate Cupcake

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Brand Mayfield

UPC Code 075243206410

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 75mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Select Ice Cream, Chocolate Cupcake are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%

fat: 36%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Select Ice Cream, Chocolate Cupcake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Select Ice Cream, Chocolate Cupcake is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Frosting Ribbon [Sugar. Water, Corn Syrup, Modified Food Starch-corn, Natural Flavor, Titanium Dioxide (Color), Salt]. Corn Syrup, Chocolate Cake Pieces [Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa (Processed With Alkali), Water, Natural Flavor. Salt, Sodium Bicarbonate], Sweetcream Buttermilk, Contains Less Than 2% Of Whey, Cocoa (Processed With Alkali), Molasses, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Modified Food Starch-corn, Carrageenan, Salt.