Red Velvet Deluxe Petite Cake

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Brand Schnucks

UPC Code 041318311648

Data Source USDA

Nutrition Facts

Package Weight 511 g

Serving Sizes 0.166 cake (85g)

cake

Calories 300

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 300mg 13%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 cake of Red Velvet Deluxe Petite Cake are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Deluxe Petite Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Deluxe Petite Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Pasteurized Milk And Cream, Contains 2% Or Less Of The Following: Egg Whites, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Modified Tapioca Starch, Dextrose, Salt, Cocoa (Processed With Alkali), Nonfat Milk, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Guar Gum, Dicalcium Phosphate, Natural And Artificial Flavor, Calcium Acetate, Tetrasodium Pyrophosphate, Xanthan Gum, Soy Lecithin, Cheese Culture, Cellulose Gum, Soy Flour, Carob Bean Gum, Sodium Benzoate (Preservative), High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Beta Carotene (Color), Vitamin A Palmitate, Corn Syrup, Red 3, Red 40, Blue 1, Yellow 5.