Saltie Public Food Database

Pan De Muerto Day Of The Dead Loaf

🍽
UPC Code 896911001850
Data Source USDA

Nutrition Facts

Package Weight 0.75 lbs/12 oz/340 g
Serving Sizes 2 oz (57g)
oz
Calories 170
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pan De Muerto Day Of The Dead Loaf are 69% in carbs, 21% in fat, and 10% in protein.

carbs: 69%
fat: 21%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Pan De Muerto Day Of The Dead Loaf is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pan De Muerto Day Of The Dead Loaf is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflabin, Floic Acid.), Rbd Palm Oil, Granulated Sugar, Water, Eggs (Frozen), Dry Yeast (Sorbitian Monostearate, Ascorbic Acid.), Salt, Butter Artificial Flavor (Cottonseed Oil, Tragacanth Gum, Citric Acid, Sodium Benzoate, Vitamin E), Color Egg Shade, Calcium Propionate.

Also by The Bread Factory Artisans

Other Foods