Saltie Public Food Database

Saus,pol,hot,ac,5:1,6"",4/5#

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Brand Smithfield
UPC Code 10070247179712
Data Source USDA

Nutrition Facts

Serving Sizes 1 link (100g)
link
Calories 120
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 75mg 25%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Saus,pol,hot,ac,5:1,6"",4/5# are 41% in carbs, 12% in fat, and 47% in protein.

carbs: 41%
fat: 12%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Saus,pol,hot,ac,5:1,6"",4/5# is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Saus,pol,hot,ac,5:1,6"",4/5# is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mechanically Separated Chicken, Water, Corn Syrup, Beef, Salt, Flavorings, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrite, Yellow #6, Packed In Collagen Casing.

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