Roasted Red Pepper And Tomato Soup
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UPC Code
4099100026566
Data Source
USDA
Calories
161
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
24mg
8%
Sodium
470mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 240 g of Roasted Red Pepper And Tomato Soup are
42% in carbs, 56% in fat, and 2% in protein.
carbs:
42%
fat:
56%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper And Tomato Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper And Tomato Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Red Bell Pepper, Organic Cream, Organic Tomato, Organic Tapioca Starch, Less Than 2% Of Organic Sugar, Organic Potato Flour, Organic Olive Oil, Sea Salt, Organic Pepper, Organic Garlic.
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