Saltie Public Food Database

Plain Lowfat Yogurt

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UPC Code 7175442029212
Data Source USDA

Nutrition Facts

Serving Sizes 1 cont. (170g)
cont.
Calories 100
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cont. of Plain Lowfat Yogurt are 51% in carbs, 18% in fat, and 31% in protein.

carbs: 51%
fat: 18%
protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Lowfat Yogurt is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Lowfat Yogurt is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Food Starch-modified, Kosher Gelatin.

Also by Sunnyside Farms

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