Turkey Base

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Brand Minor's

UPC Code 074826190061

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 3/4 tsp (6g)

tsp

Calories 15

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 780mg 34%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3/4 tsp of Turkey Base are 32% in carbs, 36% in fat, and 32% in protein.

carbs: 32%

fat: 36%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Base is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Base is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey And Natural Turkey Juices, Salt, Maltodextrin, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavors, Corn Oil, Seasoning (Autolyzed Yeast Extract, Salt), 2% Or Less Of Potato Starch, Turkey Broth, Disodium Inosinate, Disodium Guanylate, Caramel Color, Lactic Acid.