Saltie Public Food Database

Duck Mousse With Port With Port Wine - Topped With Aspic

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UPC Code 708152112014
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 2 oz (56g)
oz
Calories 180
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 420mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Duck Mousse With Port With Port Wine - Topped With Aspic are 4% in carbs, 87% in fat, and 9% in protein.

carbs: 4%
fat: 87%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Duck Mousse With Port With Port Wine - Topped With Aspic is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Duck Mousse With Port With Port Wine - Topped With Aspic is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Allspice, Coriander, Nutmeg, Caraway). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.

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