Duck Mousse With Port With Port Wine - Topped With Aspic
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UPC Code
708152112014
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
2 oz (56g)
Calories
180
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
420mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Duck Mousse With Port With Port Wine - Topped With Aspic are
4% in carbs, 87% in fat, and 9% in protein.
carbs:
4%
fat:
87%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Duck Mousse With Port With Port Wine - Topped With Aspic is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Duck Mousse With Port With Port Wine - Topped With Aspic is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Allspice, Coriander, Nutmeg, Caraway). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
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