Southern Style Navy Beans In Creole Sauce Seasoned With Pork
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UPC Code
884395000650
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1/2 cup (130g)
Calories
110
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
480mg
21%
Total Carbohydrate
19g
7%
Dietary Fiber
4.9g
18%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Southern Style Navy Beans In Creole Sauce Seasoned With Pork are
67% in carbs, 8% in fat, and 25% in protein.
carbs:
67%
fat:
8%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Style Navy Beans In Creole Sauce Seasoned With Pork is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Style Navy Beans In Creole Sauce Seasoned With Pork is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Prepared Navy Beans, Water, Tomato Paste, Less Than 2%: Pork Fat, Pinto Bean Flour, Creole Seasonings (Salt, Red Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Onion Powder, Garlic Powder, Cumin, Salt, Spice.
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