Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza

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Brand Palermo's

UPC Code 075706304806

Data Source USDA

Nutrition Facts

Package Weight 29.5 oz/836 g

Serving Size 139g

Calories 291

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 651mg 28%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 4g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 139 g of Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza are 57% in carbs, 28% in fat, and 15% in protein.

carbs: 57%

fat: 28%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Tomatoes, Basil, Seasoning, Mozzarella, Parmesan, Romano, Asiago Rising Crust Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Dehydrated Garlic, Spice]), Tomatoes, Basil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Seasoning (Salt, Garlic And Spice).