Saltie Public Food Database

Brioche Style Hamburger Rolls

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UPC Code 075199017276
Data Source USDA

Nutrition Facts

Package Weight 1 LB/50 OZ/595 g
Serving Size 50g
g
Calories 160
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Brioche Style Hamburger Rolls are 72% in carbs, 15% in fat, and 13% in protein.

carbs: 72%
fat: 15%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Style Hamburger Rolls is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Style Hamburger Rolls is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Wheat Starch, Enzymes, Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Xanthan Gum, Contains Less Than 2% Of Calcium Propionate (To Retain Freshness), Calcium Sulfate, Ascorbic Acid, Wheat Gluten, Natural Flavor, Dextrose, Silicon Dioxide, Potato Flour, Stevia, Monoglycerides, Propionic Acid, Phosphoric Acid, Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch, Yeast.

Also by Calise Bakery

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