Red Velvet Cake
🍰
UPC Code
022332338040
Data Source
USDA
Package Weight
12 oz/340.19 g
Serving Sizes
3.5 oz (99g)
Calories
420
Total Fat
27g
35%
Saturated Fat
15g
75%
Cholesterol
70mg
23%
Sodium
290mg
13%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz of Red Velvet Cake are
40% in carbs, 57% in fat, and 3% in protein.
carbs:
40%
fat:
57%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sweet Butter (Cream, Natural Flavoring), Confectioner's Sugar, Granulated Sugar, Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides), Buttermilk, Fondant (Beet Or Cane Sugar, Corn Syrup, Water, Sodium Metabisulfite), White Chocolate Coating (Sugar, Fully Hydrogenated Vegetable Oil, Palm, Palm Kernal, And Coconut Oils, Milk, Nonfat Milk, Whey, Soy Lecithin), Whole Eggs, Heavy Cream, Bittersweet Chocolate, Corn Syrup, Cocoa Powder, Sweetened Condensed Milk (Milk Solids, Sucrose), Salt, Vanilla, Baking Soda, Vinegar, Water, Red (E127).
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