Saltie Public Food Database

Organic Whole Wheat Flour

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UPC Code 039978019875
Data Source USDA

Nutrition Facts

Package Weight 3 lbs/48 oz/1.36 kg
Serving Sizes 0.25 cup (38g)
cup
Calories 140
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 18%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Organic Whole Wheat Flour are 74% in carbs, 6% in fat, and 19% in protein.

carbs: 74%
fat: 6%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Whole Wheat Flour is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Whole Wheat Flour is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Whole Grain Hard Red Wheat.

Also by Bob's Red Mill

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