Red Thai Curry
🍛
UPC Code
041498216382
Data Source
USDA
Package Weight
12.3 oz/350 g
Serving Sizes
1 tray (350g)
Calories
458
Total Fat
19g
24%
Saturated Fat
13g
65%
Cholesterol
0mg
0%
Sodium
830mg
36%
Total Carbohydrate
64g
23%
Dietary Fiber
4.9g
18%
Sugars
10g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Red Thai Curry are
55% in carbs, 37% in fat, and 9% in protein.
carbs:
55%
fat:
37%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Red Thai Curry is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Thai Curry is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Jasmine Rice, Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Tofu (Filtered Water, Soybeans, Calcium Chloride, Magnesium Chloride), Butternut Squash, Broccoli, Creamed Coconut, Carrots, Onions, Red Bell Peppers, Green Beans, Brown Sugar, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices), Canola Oil, Lemongrass Puree (Lemongrass, Water), Garlic In Oil (Garlic, Soybean Oil, Water, Citric Acid), Spices (Includes Paprika), Vegetable Base (Water, Salt, Hydrolyzed Soy And Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Modified Corn Starch, Soy Sauce (Water, Soybeans, Salt, Alcohol), Galangal, Salt, Concentrated Lime Juice.
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