Green Curry Rice Noodle Soup
🍚
UPC Code
041498227487
Data Source
USDA
Package Weight
3.5 oz/98 g
Serving Sizes
1.73 oz (49g)
Calories
130
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
750mg
33%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.73 oz of Green Curry Rice Noodle Soup are
76% in carbs, 18% in fat, and 6% in protein.
carbs:
76%
fat:
18%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Green Curry Rice Noodle Soup is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Green Curry Rice Noodle Soup is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Noodles: Rice Noodles (Rice Flour, Water). Green Curry Sauce: Green Curry Paste (Lemon Grass, Green Chilli, Garlic, Shallot, Wild Ginger, Salt, Galangal, Coriander, Kaffir Lime Leaves, Cumin, Kaffir Lime Peel, Coriander Seeds, White Pepper), Coconut Milk, Water, Sugar, Salt, Soy Bean Oil, Coconut Powder, Wild Ginger, Modified Corn Starch, Kaffir Lime Leaves, Yeast Extract, Lactic Acid, Xanthan Gum.
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