Saltie Public Food Database

Act Ii Butter Popcorn, 16.29 Oz

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Brand Act Ii
UPC Code 00076150232028
Data Source USDA

Nutrition Facts

Serving Sizes 3 tbsp (39g) unpopped (makes about 6.5 cups popped) (39g)
tbsp (39g) unpopped (makes about 6.5 cups popped)
Calories 0
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 14%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 tbsp (39g) unpopped (makes about 6.5 cups popped) of Act Ii Butter Popcorn, 16.29 Oz are 76% in carbs, 13% in fat, and 11% in protein.

carbs: 76%
fat: 13%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Act Ii Butter Popcorn, 16.29 Oz is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Act Ii Butter Popcorn, 16.29 Oz is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popping Corn, Palm Oil, Salt, Less Than 2% Of: Natural Flavor, Butter, Color Added (Annatto), Tbhq And Citric Acid (For Freshness). Contains: Milk.

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