This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Blueberries, Corn Syrup, Invert Sugar, Contains Less Than 2% Of Each Of The Following: Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Nonfat Milk, Lemon Peel, Food Starch-modified, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq [Preservative], Citric Acid [Preservative]), Leavening (Sodium Aluminum Phosphate, Baking Soda), Whey, Partially Hydrogenated Soybean And/or Cottonseed Oils, Egg Whites, Salt, Mono- And Diglycerides, Cornstarch, Soybean Oil And/or Canola Oil, Natural And Artificial Flavors, Wheat Gluten, Dextrose, Soy Lecithin, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Soy Lecithin), Soy Flour, Xanthan Gum, Calcium Carbonate, Beta-carotene Color, Cellulose Gum, Egg Yolks, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Lemon Puree, Sodium Stearoyl Lactylate, Calcium Sulfate, Pectin, Titanium Dioxide (Color), Phosphoric Acid, Partially Hydrogenated Canola Oil And/or Partially Hydrogenated Cottonseed Oil, Maltodextrin, Citric Acid (Preservative), Agar-agar, Locust Bean Gum, Yellow 5, Sodium Hexametaphosphate, Sodium Benzoate (Preservative), Propylene Glycol, Tbhq (Preservative).