Saltie Public Food Database

Apricot Syrup

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UPC Code 074683005010
Data Source USDA

Nutrition Facts

Package Weight 8.5 fl oz/250 mL
Serving Sizes 0.25 cup (60ml)
cup
Calories 170
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Sugars 40g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Apricot Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Apricot Syrup is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apricot Syrup is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Invert Sugar, Water, Apple Juice Concentrate, Apricot Juice From Concentrate, Pear, Clarified Lime And Clarified Lemon Juice Concentrates, Citric Acid, Xanthan Gum, Natural Flavor, Beta Carotene (Vitamin A).

Also by Maple Grove Farms Of Vermont

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